Department

Main courses
Bison Chili is a hearty and flavorful dish that reimagines the classic chili recipe by using lean bison meat. Known for its rich taste and lower fat content compared to traditional beef, bison provides a unique twist to this crowd-favorite comfort food.
Bison Chili
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Smoked Brisket is a classic American barbecue favorite, particularly in the Southern states. This succulent dish is centered around a large cut of beef, known as brisket, which is known for its rich, dense texture.
Smoked Brisket - Slow-smoked beef with BBQ sauce
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Brandade de morue is a classic French dish that offers a delightful combination of salted cod and creamy mashed potatoes, enriched with olive oil, garlic, and herbs. The preparation involves desalted cod and simply cooked potatoes brought together in a creamy and aromatic mixture.
Classic Cod Brandade
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These Zesty Chicken Thigh Tacos are a delicious twist on traditional taco night. The dish involves marinating boneless, skinless chicken thighs in a vibrant blend of spices, including paprika, cumin, and cayenne pepper, along with zesty lime juice.
Zesty Chicken Thigh Tacos
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The Pressure Cooker Pot Roast is a classic dish reimagined for modern times, blending tender, succulent chuck roast with an aromatic assortment of herbs and robust vegetables. Cooked swiftly under pressure, this savory meal offers deep and comforting flavors, perfect for a wholesome family dinner.
Pressure Cooker Pot Roast
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This classic meatloaf recipe, accompanied by creamy mashed potatoes, brings comforting flavors to your dining table. Ideal for cozy evenings, the meatloaf is delightfully seasoned and topped with a tangy ketchup-brown sugar glaze that enhances its rich flavor.
Classic Meatloaf with Creamy Mashed Potatoes
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A comforting and traditional Bolivian dish combining ajรญ sauce, tender beef, colorful vegetables, and flavorful noodles, perfect for gatherings.
Ajรญ de Fideo
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